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Scientific news - Chitin and Chitosan

HMC 0309 185In this rubric we present you scientific news from the world of chitin and chitosan. Monthly you can find recent publications. We hope to arouse your interest in this biopolymer or to help you out. If you have any comments or if you do chitin or chitosan research and you want to publish your article on this page, This email address is being protected from spambots. You need JavaScript enabled to view it.

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Chitosan lactate in whole wheat bread?

The whole wheat bread has many health-promoting properties compared to white bread, but often has a harder crust, less volume and a denser texture. In the study presented here, the properties of whole wheat bread are to be improved by chitosan lactate.

chitosan, chitosan lactat

Chitosan in a teabag? – National Deskfast Day in the US

Tea or coffee is certainly a philosophical question. What is the first thing you drink when you arrive at work? In all cases, it's about getting the day off to a good start. But is too much caffeine good? Can't you do something with chitosan? We looked around and found what we were looking for in South Korea. A new type of tea bag that decaffeinates the tea in the cup itself. An alginate-chitosan hydrogel was used for this.

chitosan, alginate, caffeine, Activated carbon

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