In this rubric we present you scientific news from the world of chitin and chitosan. Monthly you can find recent publications. We hope to arouse your interest in this biopolymer or to help you out. If you have any comments or if you do chitin or chitosan research and you want to publish your article on this page,
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Tea or coffee is certainly a philosophical question. What is the first thing you drink when you arrive at work? In all cases, it's about getting the day off to a good start. But is too much caffeine good? Can't you do something with chitosan? We looked around and found what we were looking for in South Korea. A new type of tea bag that decaffeinates the tea in the cup itself. An alginate-chitosan hydrogel was used for this.
Biopolymers such as chitosan are attracting increasing attention as polymer electrolytes in dye-sensitized solar cells. Since chitosan has a low electrical conductivity, the study presented here aims to improve this by using salts and plasticizers.
Numerous publications on the topic of chitosan were published again last year. It was observed that the number increased again compared to the previous year. While a total of 3097 publications with chitosan in the title were published in 2022, there were over 300 more publications in 2023 with 3409. We at HMC are very excited about this!
The cheese ripening process is largely responsible for the texture and taste of the cheese. In the following article you will learn how chitosan can help to support this process.
Due to the increasing occurrence of bacterial resistance, alternatives to antibiotics are urgently needed. The study presented here therefore aims to develop an antimicrobial chitosan film loaded with bacteriophages.
Artificially produced nerve conduits are promising alternatives to autologous nerve grafts in the treatment of damaged nerves. In this study, the physiochemical properties of chitosan/poly-ε-caprolactone nerve conduits will be improved by using the chitosan crosslinker genipin.