Publications in September 2016 - Chitosan meets Meatballs and Shrimps
The topic for september is the application of chitosan for improvement of food products. The perfect reading material for your lunch break.
The topic for september is the application of chitosan for improvement of food products. The perfect reading material for your lunch break.
Organic farming products are very popular. Scientists discover why they are savory. The polymer chitosan may activate natural mechanisms that intensify the taste of plants or their fruit.